Medieval tastes : food, cooking, and the table /

"In his new, must-read history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes -- both culinary and cultural -- from raw materials to market and their reflections in today's food trends. He immerses readers in the passionate debates and bold inventi...

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Bibliographic Details
Main Author:	Montanari, Massimo, 1949- (Author)
Other Authors:	Brombert, Beth Archer (Translator)
Format:	Electronic eBook
Language:	English Italian
Published:	New York : Columbia University Press, [2015]
Series:	Arts and traditions of the table.
Subjects:	Food > Europe > History > To 1500. Food habits > Europe > History > To 1500. Cooking, Medieval. Food handling. History. Food habits. Habit. Human behavior. Food industry and trade. Humanities. Industries. Cooking. Medicine, Medieval. Food Handling History Feeding Behavior Habits Behavior Food Industry Humanities Behavior and Behavior Mechanisms Industry Technology, Industry, and Agriculture Psychiatry and Psychology Technology, Industry, Agriculture Cooking History, Medieval history (discipline) human behavior. humanities. recipes. Electronic books.
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NECO

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MCPHS

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Simmons

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Call Number:	TX351 .M6613 2015

Wentworth

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