Food culture : anthropology, linguistics and food studies /

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review...

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Bibliographic Details
Other Authors:	Chrzan, Janet (Editor), Brett, John A. (Editor)
Format:	Electronic eBook
Language:	English
Published:	New York : Berghahn Books, 2017.
Series:	Research methods for anthropological studies of food and nutrition ; v. 2.
Subjects:	Nutritional anthropology > Research > Methodology. Food habits > Research > Methodology. Anthropological linguistics > Research > Methodology. Food habits. Public health. Social medicine. Feeding Behavior Nutrition Public Health Social Medicine public health.
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