The Oxford companion to American food and drink /
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, author...
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| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Oxford University Press,
[2007]
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Simmons
| Call Number: |
GT2853.U5 O94 2007 |
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