Everyone eats : understanding food and culture /

Examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons why humans eat what they do, resulting in a unique cultural and biological approach to the topic. The author explains the economies of food in the globalization era and food's re...

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Bibliographic Details
Main Author:	Anderson, Eugene Newton, Jr., 1941- (Author)
Format:	Electronic eBook
Language:	English
Published:	New York : New York University Press, [2014]
Edition:	Second edition.
Subjects:	Food habits. Food preferences. Feeding Behavior Food Preferences
Online Access:	Full text (Emerson users only) Full text (Emmanuel users only) Full text (NECO users only) Full text (MCPHS users only) Full text (Wentworth users only)

Full text (Emerson users only)
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Full text (Wentworth users only)

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