Commercial fishing

Commercial fishing /

How the 5 billion pounds of fish that is consumed annually in America makes it to the table. Follow the fish, the fishermen, and the science trying to preserve fisheries for future generations--from ancient vessels on the Nile to a technologically sophisticated factory trawler on the Bering Sea to t...

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Bibliographic Details
Other Authors: Raphael, Max (Narrator)
Format: Electronic Video
Language:English
Published: New York : A & E Television Networks, 2004.
Series:Global business and economics in video
Subjects:
Fisheries > History.
Fishes > Conservation.
Fishing boats > History.
Fishery processing ships.
Mariculture > Study and teaching (Higher)
Documentaries and Factual Films
Documentary films.
Online Access:Full text (Emerson users only)
Full text (Emmanuel users only)
Full text (MCPHS users only)
Full text (Wentworth users only)
Full text (Emerson users only)
Full text (Emmanuel users only)
Full text (MCPHS users only)
Full text (Wentworth users only)

Emerson

Holdings details from Emerson
Call Number: Alexander Street Press

Emmanuel

Holdings details from Emmanuel
Call Number: Alexander Street Press

MCPHS

Holdings details from MCPHS
Call Number: Alexander Street Press

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