Commercial fishing /
How the 5 billion pounds of fish that is consumed annually in America makes it to the table. Follow the fish, the fishermen, and the science trying to preserve fisheries for future generations--from ancient vessels on the Nile to a technologically sophisticated factory trawler on the Bering Sea to t...
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Other Authors: | |
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Format: | Electronic Video |
Language: | English |
Published: |
New York :
A & E Television Networks,
2004.
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Series: | Global business and economics in video
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Subjects: | |
Online Access: | Streaming video (Emerson users only) Full text (Emmanuel users only) Full text (MCPHS users only) Full text (Wentworth users only) |
MARC
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520 | 3 | |a How the 5 billion pounds of fish that is consumed annually in America makes it to the table. Follow the fish, the fishermen, and the science trying to preserve fisheries for future generations--from ancient vessels on the Nile to a technologically sophisticated factory trawler on the Bering Sea to the University of New Hampshire's open-ocean aquaculture research project. | |
546 | |a This edition in English. | ||
650 | 0 | |a Fisheries |x History. | |
650 | 0 | |a Fishes |x Conservation. | |
650 | 0 | |a Fishing boats |x History. | |
650 | 0 | |a Fishery processing ships. | |
650 | 0 | |a Mariculture |x Study and teaching (Higher) | |
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