Commercial fishing /

How the 5 billion pounds of fish that is consumed annually in America makes it to the table. Follow the fish, the fishermen, and the science trying to preserve fisheries for future generations--from ancient vessels on the Nile to a technologically sophisticated factory trawler on the Bering Sea to t...

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Bibliographic Details
Other Authors: Raphael, Max (Narrator)
Format: Electronic Video
Language:English
Published: New York : A & E Television Networks, 2004.
Series:Global business and economics in video
Subjects:
Online Access:Streaming video (Emerson users only)
Full text (Emmanuel users only)
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MARC

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