Fork in the Trail : Mouthwatering meals and tempting treats for the backcountry.

Inspired by foods from all over the world and the guiding principle of "if you wouldn't eat it at home, why eat it in the backcountry," Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition...

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Bibliographic Details
Main Author:	March, Laurie Ann
Format:	Electronic eBook
Language:	English
Published:	New York : Wilderness Press, 2010.
Subjects:	Outdoor cooking. Backpacking.
Online Access:	Full text (Emerson users only) Full text (Emmanuel users only) Full text (NECO users only) Full text (MCPHS users only) Full text (Wentworth users only)

Full text (Emerson users only)
Full text (Emmanuel users only)
Full text (NECO users only)
Full text (MCPHS users only)
Full text (Wentworth users only)

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