Medieval flavors : food, cooking, and the table /

Saved in:
Bibliographic Details
Main Author: Montanari, Massimo, 1949- (Author)
Other Authors: Brombert, Beth Archer (Translator)
Format: Electronic eBook
Language:English
Published: New York, New York : Columbia University Press, 2015.
Series:Arts and traditions of the table.
Subjects:
Online Access:Access E-Book
Access E-Book

Simmons

Holdings details from Simmons
Call Number: TX351 .M6613 2015