Discomfort food : the culinary imagination in late nineteenth-century French art /

"An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke"--

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Bibliographic Details
Main Author:	Kessler, Marni Reva (Author)
Format:	Electronic eBook
Language:	English
Published:	Minneapolis : University of Minnesota Press, [2021]
Subjects:	Food in art. Still-life painting, French > 19th century. Food > Psychological aspects. Art and society > France > History > 19th century.
Online Access:	Full text (Emerson users only) Full text (Emmanuel users only) Full text (NECO users only) Full text (MCPHS users only) Full text (Wentworth users only)

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