Novel dairy processing technologies : techniques, management, and energy conservation /
"Milk is nature's perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the...
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| Corporate Authors: | , |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oakville, ON ; Waretown, NJ :
Apple Academic Press, Inc.,
[2018]
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| Series: | Innovations in agricultural and biological engineering.
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| Subjects: | |
| Online Access: | Full text (WIT users only) |