FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat.

Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Co...

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Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Electronic eBook
Language:	English
Published:	Geneva : World Health Organization, 2009.
Series:	Microbiological Risk Assessment Series, No. 19.
Subjects:	Salmonella infections > Prevention > Congresses. Campylobacter infections > Prevention > Congresses. Salmonella infections in poultry > Prevention > Congresses. Campylobacter infections in poultry > Prevention > Congresses. Bacterial diseases in poultry > Prevention > Congresses. Meat > Contamination > Congresses. Chicken industry > Health aspects > Congresses. Foodborne diseases > Congresses. Food contamination > Prevention > Congresses.
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