Distilling the influence of alcohol : aguardiente in Guatemalan history /

Sugar, coffee, corn, and chocolate have long dominated the study of Central American commerce, and researchers tend to overlook one other equally significant commodity: alcohol. Often illicitly produced and consumed, aguardiente (distilled sugar cane spirits or rum) was central to Guatemalan daily l...

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Bibliographic Details
Other Authors:	Carey, David, Jr., 1967-, Taylor, William B.
Format:	Electronic eBook
Language:	English
Published:	Gainesville : University Press of Florida, ©2012.
Subjects:	Drinking of alcoholic beverages > Guatemala > History. Alcoholic beverages > Guatemala > History. Alcoholism > Guatemala > History. Guatemala > Social conditions. Guatemala > History.
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