Kentucky cooks : favorite recipes from Kentucky living /

Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the Commonwealth. Ten years after the publication of Kentucky's Best: Fifty Years of Great Recipes, Linda Allison-Lewis's celebrated first collection, the book has become a staple i...

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Bibliographic Details
Main Author:	Allison-Lewis, Linda, 1948-
Format:	Electronic eBook
Language:	English
Published:	Lexington, Ky. : University Press of Kentucky, ©2009.
Subjects:	Cooking, American. Cooking > Kentucky. Cookbook cookbooks. Cookbooks.
Online Access:	Full text (Emerson users only) Full text (Emmanuel users only) Full text (Emmanuel users only) Full text (NECO users only) Full text (MCPHS users only) Full text

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