Handbook of food toxicology

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Bibliographic Details
Main Author: Deshpande, S. S., 1955-
Corporate Author: CRC Press
Format: Electronic eBook
Language:English
Published: New York : Marcel Dekker, [2002]
Series:Food science and technology (Academic Press) ; 119.
Subjects:
Online Access:Full text (WIT users only)
Full text (WIT users only)

Wentworth

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Call Number: CRC