Advances in food process engineering : novel processing, preservation, and decontamination of foods /
"This new volume, Advances in Food Process Engineering: Novel Processing, Preservation and Decontamination of Foods, highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. The book discusses novel food processing methods, exploring...
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| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK :
Apple Academic Press ; CRC Press,
2023.
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| Edition: | First edition. |
| Series: | Innovations in agricultural and biological engineering.
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| Subjects: | |
| Online Access: | Full text (WIT users only) |