Advances in food process engineering : novel processing, preservation, and decontamination of foods /
"This new volume, Advances in Food Process Engineering: Novel Processing, Preservation and Decontamination of Foods, highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. The book discusses novel food processing methods, exploring...
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Other Authors: | , , |
Format: | Electronic eBook |
Language: | English |
Published: |
Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK :
Apple Academic Press ; CRC Press,
2023.
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Edition: | First edition. |
Series: | Innovations in agricultural and biological engineering.
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Subjects: | |
Online Access: | Full text (WIT users only) |
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245 | 0 | 0 | |a Advances in food process engineering : |b novel processing, preservation, and decontamination of foods / |c edited by Megh R. Goyal, PhD, PE, N. Veena, PhD, Ritesh B. Watharkar, PhD. |
250 | |a First edition. | ||
263 | |a 202211 | ||
264 | 1 | |a Palm Bay, FL, USA ; |a Burlington, ON, Canada : |b Apple Academic Press ; |a Boca Raton, FL, USA ; |a Abingdon, Oxon, UK : |b CRC Press, |c 2023. | |
300 | |a 1 online resource. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
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490 | 1 | |a Innovations in agricultural and biological engineering | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Ultrasound Processing of Foods: An Overview / Sandip Prasad, Shruthy Ramesh, and Preetha Radhakrishnan -- Supercritical Fluid Technology: Recent Trends in Food Processing / Mayuri A. Patil, Aniket P. Sarkate, Bhagwan K. Sakhale, and Rahul C. Ranveer -- Extrusion Technology of Food Products: Types and Operation / Anjali Sudhakar, Kanupriya Choudhary, Subir Kumar Chakraborty, and Cinu Varghese -- Fundamentals of Advanced Drying Methods of Agricultural Products / Shikha Pandhi and Arvind Kumar -- Encapsulation Methods in the Food Industry: Mechanisms and Applications / Rekha Rani, Payal Karmakar, Neha Singh, and Ronit Mandal -- Membrane Processing in Food Industry / S. Abdullah, Rama C. Pradhan, and Sabyasachi Mishra -- Potential of Membrane Technology in Food Processing Systems / Olviya S. Gonsalves, Rahul S. Zambare, and Parag R. Nemade -- Mathematical Modeling in Fermentation Processes / Ankit Paliwal and Himjyoti Dutta -- Modeling of Hydration Kinetics in Grains / Ankit Paliwal, Ashish M. Mohite, and Neha Sharma -- Cold Plasma Processing Methods: Impact of Decontamination -- on Food Quality / Nikhil K. Mahnot, Sayantan Chakraborty, Kuldeep Gupta, and Sangeeta Saikia -- Microbial Decontamination of Foods with Cold Plasma: A Non-Invasive Approach / Irfan Khan, Nazia Tabassum, and Abdul Haque -- Food Irradiation: Concepts, Applications, and Future Prospects / Subhajit Ray. | |
520 | |a "This new volume, Advances in Food Process Engineering: Novel Processing, Preservation and Decontamination of Foods, highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. The book discusses novel food processing methods, exploring the principles, benefits, and techniques used; recent developments and applications of ultrasonication; supercritical fluid extraction and supercritical fluid chromatography; extrusion technology; advanced drying and dehydration technologies; and encapsulation methods as important tools in the processing of food. Chapters on membrane technology in food processing address the basic membrane processing technologies along with their advantages and disadvantages, including membrane modules, types of membranes, and membrane technologies as well as various applications of membrane process in dairy processing, food and starch processing, beverage processing, sugar manufacturing, oil processing, and treatment of industrial food processing waste. Mathematical modeling in food processing is also considered in the volume. Chapters present the application and use of mathematical models for measuring and regulating fermentation procedures as well as provide an understanding of how the hydration kinetics of grains can help in optimization and scaling of processes on a large industrial scale. Topics on decontamination methods for foods are included, such as an overview of concepts, basic principles, potential applications, and prospects and limitations of cold plasma technology and irradiation in the food processing sector has been summarized. This volume provides excellent reference material for researchers, scientists, students, growers, traders, processors, industries, and others on novel food processing and preservation techniques."-- |c Provided by publisher. | ||
545 | 0 | |a Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico - Mayaguez Campus. He was proclaimed as the "Father of Irrigation Engineering in Puerto Rico for the twentieth century" by the ASABE, Puerto Rico Section, for his pioneering work on micro irrigation, evapotranspiration, agroclimatology, and soil and water engineering. During his professional career of over 52 years, he has received many prestigious awards. A prolific author and editor, he has written more than 200 journal articles and several textbooks and has edited over 100 books. N. Veena, PhD, is an Assistant Professor at the College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India. Her area of expertise includes fortification of milk, development and characterization of functional dairy foods, and nanoencapsulation of nutraceuticals and their delivery. She was involved in several institutional and externally funded research projects, such as Milkfed (Punjab), ICAR, and RKVY, as principal or co-investigator. She has published many research papers and review articles in national and international peer-reviewed journals as well as several book chapters, popular articles, and chapters in compendium and manuals. Ritesh Balaso Watharkar, PhD, is affiliated with the College of Management, Agri and Food Business Management, MIT-ADT University, Loni Kalbhor, Pune, Maharashtra, India. He was formerly Assistant Professor in the Department of Food Processing Technology at Karunya Institute of Technology and Sciences, Karunya Nagar, Coimbatore, India. He was a Senior Visiting Scholar under a UNESCO Great Wall China Fellowship Programme and as Assistant Professor at K. K. Wagh Food Tech College and at Shramshakti College of Food Technology. He has published several journal articles in reputed journals and has attended more than 10 national and international conferences. He also published several popular articles. | |
650 | 0 | |a Food industry and trade. | |
650 | 0 | |a Food |x Preservation. | |
650 | 0 | |a Food contamination |x Prevention. | |
700 | 1 | |a Goyal, Megh R., |e editor. | |
700 | 1 | |a Veena, N. |q (Nagaraj), |e editor. | |
700 | 1 | |a Watharkar, Ritesh B., |e editor. | |
710 | 2 | |a CRC Press. | |
776 | 0 | 8 | |i Print version: |t Advances in food process engineering. |b First edition. |d Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2023 |z 1774911140 |z 9781774911143 |w (OCoLC)1347271049 |
830 | 0 | |a Innovations in agricultural and biological engineering. | |
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