Nutrition pathways. Lesson 8, The protein continuum. Part 4

Nutrition pathways. Lesson 8, The protein continuum. Part 4 /

The Protein Continuum explains how protein quality is determined, identifies acceptable vegetable protein sources in the diet and examines vegetarian and non-vegetarian diets.

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Bibliographic Details
Other Authors:	Kettle, Pamela (Director, Producer), Wright, Victoria (Narrator)
Format:	Electronic Video
Language:	English
Published:	Dallas, TX : Dallas County Community College District, 1996.
Series:	Academic Video Online
Subjects:	Nutrition. Diet. Proteins. Meat. Vegetarianism. Nutritional Physiological Phenomena Meat Diet, Vegetarian Instructional films.
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