Kansas City : a food biography /

While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its hi...

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Bibliographic Details
Main Author:	Broomfield, Andrea (Author)
Format:	Electronic eBook
Language:	English
Published:	Lanham : Rowman and Littlefield, [2016]
Series:	Big city food biography series.
Subjects:	Food > Missouri > Kansas City > History. Cooking, American > Midwestern style > History. Food industry and trade > Missouri > Kansas City > History. Kansas City (Mo.) > History.
Online Access:	Full text (Emerson users only) Full text (Emmanuel users only) Full text (NECO users only) Full text (MCPHS users only) Full text (Wentworth users only)

Full text (Emerson users only)
Full text (Emmanuel users only)
Full text (NECO users only)
Full text (MCPHS users only)
Full text (Wentworth users only)

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