Food and cultural studies
"Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London ; New York :
Routledge,
2004.
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| Series: | Studies in consumption and markets.
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| Online Access: | Access E-Book |