Dairy science and technology

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Bibliographic Details
Main Author:	Walstra, Pieter
Corporate Author:	CRC Press
Other Authors:	Wouters, Jan T. M., Geurts, T. J. (Tom J.)
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : CRC/Taylor & Francis, 2006.
Edition:	2nd ed.
Series:	Food science and technology (Taylor & Francis) ; 146.
Subjects:	Dairy processing. Milk. Dairy products. Electronic books.
Online Access:	Full text (WIT users only)

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Wentworth

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Call Number:	CRC