Trends in food safety and protection

Trends in food safety and protection /

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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Bibliographic Details
Corporate Authors: Knovel (Firm), CRC Press
Other Authors: Rai, V. Ravishankar (Editor), Bai, Jamuna A. (Jamuna Aswathanarayn) (Editor)
Format: Electronic eBook
Language:English
Published: Boca Raton, FL : CRC Press, [2018]
Subjects:
Food > Safety measures.
Food industry and trade > Safety measures.
Food contamination > Prevention.
Online Access:Full text (WIT users only)
Full text (WIT users only)

Wentworth

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Call Number: CRC

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