Pathogens and toxins in foods : challenges and interventions /
Pathogens and Toxins in Foods: Challenges and Interventions offers a farm-to-table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain. The book begins with chapters that help readers understand the characteristics of sp...
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Other Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Washington, DC :
ASM Press,
[2010]
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Subjects: | |
Online Access: | Full text (Wentworth users only) |