Rheology of Industrial Polysaccharides: Theory and Applications /

Fudustrial uses of polysaccharides centre on their ability to thicken or structure many times their own weight of water, or in other words to control the rheology of hydrated systems. Until comparatively recently, however, objective characterisation of polysaccharide rheology, except in a few specia...

Full description

Saved in:

Bibliographic Details
Main Author:	Lapasin, Romano
Other Authors:	Pricl, Sabrina
Format:	Electronic eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1995.
Subjects:	Chemistry. Food science. Chemistry Food Technology chemistry.
Online Access:	Full text (Emerson users only) Full text (Emmanuel users only) Full text (NECO users only) Full text (MCPHS users only) Full text (Wentworth users only)

Full text (Emerson users only)
Full text (Emmanuel users only)
Full text (NECO users only)
Full text (MCPHS users only)
Full text (Wentworth users only)

Emerson

Holdings details from Emerson
Call Number:	ProQuest

Emmanuel

Holdings details from Emmanuel
Call Number:	ProQuest

NECO

Holdings details from NECO
Call Number:	ProQuest

MCPHS

Holdings details from MCPHS
Call Number:	ProQuest

Wentworth

Holdings details from Wentworth
Call Number:	ProQuest