Separation, Purification and Identification.

This book looks at the common techniques used to prepare, purify and identify chemicals. Topics including distillation, recrystallisation, chromatography, elemental analysis, atomic absorption spectroscopy and mass spectrometry are discussed, and are illustrated on video on the accompanying CD-ROMs....

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Bibliographic Details
Main Author:	Smart, Lesley E.
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 1999.
Series:	Molecular world.
Subjects:	Analytical chemistry. Spectrum analysis. chemical analysis.
Online Access:	Full text (Emerson users only) Full text (Emmanuel users only) Full text (NECO users only) Full text (MCPHS users only) Full text (Wentworth users only)

Full text (Emerson users only)
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