Routledge international handbook of food studies /

"Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing...

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Bibliographic Details
Other Authors:	Albala, Ken, 1964-
Format:	Electronic eBook
Language:	English
Published:	London ; New York : Routledge, 2013.
Edition:	1st ed.
Series:	Routledge international handbooks.
Subjects:	Nutritional anthropology. Food > Research. handbooks. Handbooks and manuals.
Online Access:	Full text (Emerson users only) Full text (Emmanuel users only) Full text (NECO users only) Full text (MCPHS users only) Full text (Wentworth users only)

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