The story of Alabama in fourteen foods /

"Part history, part travelogue, and part cookbook, Emily Blejwas's The Story of Alabama in Fourteen Foods celebrates and pays homage to fourteen emblematic foods, dishes, and beverages as a lens for exploring the history, diverse cultures, and traditions of the state. Throughout Alabama�...

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Bibliographic Details
Main Author:	Blejwas, Emily (Author)
Format:	Electronic eBook
Language:	English
Published:	Tuscaloosa : The University of Alabama Press, [2019]
Subjects:	Cooking > Alabama > History. Food > Alabama > History. Cooking, American > Southern style. Alabama > History. Cookbook cookbooks. Cookbooks.
Online Access:	Full text (Emerson users only) Full text (Emmanuel users only) Full text (NECO users only) Full text (MCPHS users only) Full text (Wentworth users only)

Full text (Emerson users only)
Full text (Emmanuel users only)
Full text (NECO users only)
Full text (MCPHS users only)
Full text (Wentworth users only)

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