My Swedish kitchen. Episode 3, The forest sets the flavor

My Swedish kitchen. Episode 3, The forest sets the flavor /

As autumn approaches, Rachel heads into the woods in search of mushrooms. The foraged forest mushrooms become the base for a mushroom risotto. Using pearl barley instead of rice, it's a truly Scandinavian take on an Italian classic.

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Bibliographic Details
Other Authors: Lindergård, Andreas (Director), Khoo, Rachel (Speaker)
Format: Electronic Video
Language:English
Published: District of Columbia : MagellanTV, 2019.
Subjects:
Cooking, Swedish.
Cooking (Peas) > Sweden.
Cooking (Mushrooms) > Sweden.
Ice cream, ices, etc. > Sweden.
Food > Sweden.
Documentary films.
Online Access:Streaming video (Emerson users only)
Full text (Emmanuel users only)
Full text (MCPHS users only)
Full text (Wentworth users only)
Streaming video (Emerson users only)
Full text (Emmanuel users only)
Full text (MCPHS users only)
Full text (Wentworth users only)

Emerson

Holdings details from Emerson
Call Number: Alexander Street Press

Emmanuel

Holdings details from Emmanuel
Call Number: Alexander Street Press

MCPHS

Holdings details from MCPHS
Call Number: Alexander Street Press

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