Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods /
"Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The role and applications of minimal processing...
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| Corporate Authors: | , |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Palm Bay, FL, USA :
Apple Academic Press,
2021.
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| Edition: | 1st edition. |
| Series: | Innovations in agricultural and biological engineering.
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| Subjects: | |
| Online Access: | Full text (WIT users only) |