How We Got to Now : Cold.

How We Got to Now : Cold.

Only in the last 200 years have humans learned how to make things cold. Johnson explains how ice entrepreneur Frederic Tudor made ice delivery the second biggest export business in the U.S. and visits the place where Clarence Birdseye, the father of the frozen food industry, experienced his eureka m...

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Bibliographic Details
Corporate Author: Public Broadcasting Service (U.S.)
Format: Electronic Video
Language:English
Published: [San Francisco, California, USA] : Kanopy Streaming, 2014.
Subjects:
Technology > Social aspects.
Technology > History.
Technological innovations > Social aspects.
Documentary films.
Documentaries and Factual Films
Online Access:Streaming video (Wentworth users only)
Streaming video (Wentworth users only)

Wentworth

Holdings details from Wentworth
Call Number: Kanopy

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