Coffee and community : Maya farmers and fair-trade markets /

We are told that simply by sipping our morning cup of organic, fair-trade coffee we are encouraging environmentally friendly agricultural methods, community development, fair prices, and shortened commodity chains. But what is the reality for producers, intermediaries, and consumers? This ethnograph...

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Bibliographic Details
Main Author:	Lyon, Sarah (Author)
Format:	Electronic eBook
Language:	English
Published:	Boulder, Colo. : University Press of Colorado, ©2011.
Subjects:	Coffee industry > Guatemala. Coffee > Social aspects > Guatemala. Competition, Unfair > Guatemala.
Online Access:	Full text (Emerson users only) Full text (Emmanuel users only) Full text (Emmanuel users only) Full text (NECO users only) Full text (MCPHS users only) Full text

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