Bronzezeitliche Fleischverarbeitung Im Salzbergtal Bei Hallstatt.

Bronzezeitliche Fleischverarbeitung Im Salzbergtal Bei Hallstatt.

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Bibliographic Details
Main Authors:	Barth, Fritz Eckart (Author), Brandstatter, Franz (Author), Pucher, Erich (Author), Seemann, Robert (Author)
Other Authors:	Friesinger, Herwig (Editor)
Format:	Electronic eBook
Language:	German
Published:	1010 Vienna : Bristol : Austrian Academy of Sciences Press ISD [distributor] June 2013
Series:	Mitteilungen der Prahistorischen Kommission Ser. ; 80.
Subjects:	Meat industry and trade > Austria > Salzburg > History. Bronze age > Austria > Salzburg. Hallstatt period. Animal remains (Archaeology) > Austria > Salzburg. Excavations (Archaeology) > Austria > Salzburg. Salzburg (Austria) > Antiquities.
Online Access:	Full text (Open Access)

Full text (Open Access)

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Call Number:	Open Access JSTOR