Vegan soul kitchen : fresh, healthy, and creative African American cuisine

Vegan soul kitchen : fresh, healthy, and creative African American cuisine /

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Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.

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Bibliographic Details
Main Author:	Terry, Bryant, 1974-
Format:	Electronic eBook
Language:	English
Published:	Cambridge, MA : Da Capo Press, ©2009.
Subjects:	Vegan cooking. African American cooking. Cooking, American > Southern style.
Online Access:	Full text (Emerson users only) Full text (Emmanuel users only) Full text (NECO users only) Full text (MCPHS users only) Full text (Wentworth users only)

Full text (Emerson users only)
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