Toni Tipton-Martin

Chef Toni Tipton-Martin judges a chili recipe prepared for the Second Annual U. S. Department of Agriculture Chili Challenge Contest, 2011. Toni Tipton-Martin is an African-American food and nutrition journalist and author of several cookbooks, including ''Jubilee''. She serves as the editor-in-chief for ''Cook's Country''. She received the Julia Child Award in 2021, and two James Beard awards. Provided by Wikipedia
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  1. 1
    The Jemima code : two centuries of African American cookbooks

    The Jemima code : two centuries of African American cookbooks by Tipton-Martin, Toni

    Austin : University of Texas Press, 2015
    First edition.
    Format: Government Document Electronic eBook
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    The Jemima code : two centuries of African American cookbooks

    The Jemima code : two centuries of African American cookbooks by Tipton-Martin, Toni

    Austin : University of Texas Press, 2015
    First edition.
    Format: Government Document Book


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  3. 3
    The blue grass cook book

    The blue grass cook book by Fox, Minnie C.

    Lexington, Kentucky : University Press of Kentucky, 2012
    Other Authors: “…Tipton-Martin, Toni…”
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